When you wake up, you will find a rich buffet breakfast awaiting for you with homemade delicacies and typical Ligurian specialties.

Our delicious specialities are prepared following the traditional recipes handed down to Valentina (the young owner) by her grandmother Margherita – Nonna Garì.

Exquisite biscuits scented with lavender from Provence, blackberry bush honey, fig apricot jam and many other seasonal specialities.

Home made jams and cakes, tasty and fragrant ligurian focaccia made as of old with locally produced olive oil, to be accompanied by the delicious red pepper jam which Valentina’s mother Emanuela makes.

We are part of the Slow Food circuit, a guarantee for quality and refinement in the selection of excellent ingredients and maximum care when preparing the recipes.